How did you celebrate the world egg day

Eggs have been part of food consumed by both young and old people almost every day around the world, in both developed and developing countries. Eggs are majorly eaten and enjoyed by children where it is either fried or cooked and packaged in their lunch box. They are eaten with bread, rice and very commonly, yam. They are an excellent, affordable source of high quality protein, with the potential to feed the world.

In 1996, the first World Egg Day was celebrated during its establishment at the IEC Vienna conference and it was decided to be celebrated every second Friday of October in each year and since then there has been a variety of wonderful events taking place worldwide. This year’s World Egg Day falls yesterday  October 14, 2016.